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How to Start a Bar With No Money

Starting a bar from scratch is a challenging endeavor, and doing it with little to no money may seem like an insurmountable task. However, with resourcefulness, determination, and strategic planning, it’s possible to turn your dream of owning a bar into a reality. In this article, we’ll outline a step-by-step guide on how to start a bar with limited funds.


  1. Create a Detailed Business Plan Before embarking on your bar venture, craft a comprehensive bar business plan. This plan should outline your vision, target market, location, menu, and marketing strategy. It serves as a roadmap for your bar’s development and can be a valuable tool for attracting potential investors or securing loans.
  2. Find a Suitable Location Choosing the right location for your bar is crucial, especially when you’re on a tight budget. Look for a space that is affordable yet accessible to your target audience. Consider areas that may be up-and-coming but not yet saturated with bars and restaurants. Negotiate with landlords for favorable lease terms, such as rent reduction during the initial months.
  3. Minimize Renovation Costs Opt for a space that requires minimal renovation or decoration. Choose a layout that suits your concept without the need for extensive changes. Use creative solutions, such as repurposing furniture, thrift store finds, or DIY décor, to keep costs low while maintaining an inviting atmosphere.
  4. Focus on a Niche or Specialty Specializing in a niche or specific theme can help you stand out and attract a loyal customer base. Whether it’s craft cocktails, local brews, or a unique cuisine, a focused concept can reduce the need for a broad, expensive menu and extensive inventory.
  5. Start Small and Simple Begin with a limited menu and beverage selection to reduce upfront costs. Offer a core set of drinks and dishes that align with your concept. As your bar gains traction, you can gradually expand your offerings.
  6. Bootstrap and Self-Financing Bootstrapping involves starting your business with minimal external funding and relying on personal savings, income, or loans from friends and family. Be prepared to invest your time and effort into the business, taking on multiple roles to save money on staffing.
  7. Seek Out Partnerships Collaborate with beverage suppliers, local breweries, or food vendors for favorable terms and discounts. Building strong relationships with these partners can help you secure essential supplies at a lower cost.
  8. Utilize Social Media and Word of Mouth Promote your bar through cost-effective marketing channels, such as social media and word of mouth. Engage with your target audience online, share behind-the-scenes stories, and encourage customer reviews and recommendations.
  9. Apply for Grants and Contests Look for business grants, competitions, and contests that cater to startups and small businesses. Winning or receiving funding from such sources can provide a much-needed financial boost.
  10. Consider Crowdfunding Crowdfunding platforms, such as Kickstarter or Indiegogo, allow you to raise funds from a crowd of supporters who believe in your concept. Offer unique incentives or rewards to backers to generate interest and contributions.
  11. Be Frugal and Budget-Conscious Maintain a tight budget and carefully track expenses. Prioritize essential costs like licenses, permits, insurance, and basic utilities. Cut unnecessary expenditures and focus on revenue-generating aspects of the business.
  12. Embrace a Gradual Growth Approach Recognize that your bar may not achieve immediate success. Be prepared for a gradual growth trajectory and reinvest profits into the business to fuel expansion and improvements.


Starting a bar with no money is undoubtedly a challenging endeavor, but it’s not impossible. With careful planning, creativity, and persistence, you can turn your vision into a thriving establishment. Keep in mind that success may not come overnight, but by leveraging your resources wisely and focusing on what makes your bar unique, you can build a foundation for long-term growth and sustainability.